Food and Bioprocess Technology
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Learn moreSubject Area | Rank | Percentile |
---|---|---|
Category: Engineering Subcategory: Safety, Risk, Reliability and Quality |
17 / 207 | |
Category: Engineering Subcategory: Food Science |
38 / 389 | |
Category: Engineering Subcategory: Industrial and Manufacturing Engineering |
47 / 384 | |
Category: Engineering Subcategory: Process Chemistry and Technology |
14 / 73 |
APC | APC Waiver | Other Charges |
---|---|---|
N/A | N/A | N/A |
Quartiles By JIF | Collection | Quartile | Rank | Percentage |
Category: FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | 28/173 |
|
Quartiles By JCI | Collection | Quartile | Rank | Percentage |
Category: FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | 33/173 |
|
Journal Title | h-index | CiteScore |
---|---|---|
TRENDS IN FOOD SCIENCE & TECHNOLOGY | 162 | 32.50 |
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 82 | 26.20 |
FOOD HYDROCOLLOIDS | 132 | 19.90 |
Food Chemistry | 221 | 16.30 |
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 135 | 22.60 |
FOOD RESEARCH INTERNATIONAL | 134 | 12.50 |
Innovative Food Science & Emerging Technologies | 96 | 12.00 |
LWT-FOOD SCIENCE AND TECHNOLOGY | 115 | 11.80 |
MEAT SCIENCE | 142 | 13.00 |
FOOD CONTROL | 103 | 12.20 |
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