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Food and Bioprocess Technology


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*Average Peer Review
About 2.0 month(s)
*Competitiveness
About 50%
CiteScore
9.5

CiteScore Rank
Subject Area Rank Percentile
Category: Engineering
Subcategory: Safety, Risk, Reliability and Quality
17 / 207
Category: Engineering
Subcategory: Food Science
38 / 389
Category: Engineering
Subcategory: Industrial and Manufacturing Engineering
47 / 384
Category: Engineering
Subcategory: Process Chemistry and Technology
14 / 73



Country/Area of Publication
UNITED STATES
Publication Frequency
Quarterly
Publisher
Springer US

ISSN
1935-5130
E-ISSN
1935-5149
Year Publication Started
2008

Self-citation (2023-2024)
28.30%
Annual Article Volume
316
Gold OA Percentage
15.31%


Open Access Info
APC APC Waiver Other Charges
N/A N/A N/A

Journal Aim & Scope
Food and Bioprocess Technology provides an effective and timely platform for cutting-edge high quality original papers in the engineering and science of all types of food processing technologies, from the original food supply source to the consumer’s dinner table. It aims to be a leading international journal for the multidisciplinary agri-food research community.

The journal focuses especially on experimental or theoretical research findings that have the potential for helping the agri-food industry to improve process efficiency, enhance product quality and, extend shelf-life of fresh and processed agri-food products. The editors present critical reviews on new perspectives to established processes, innovative and emerging technologies, and trends and future research in food and bioproducts processing. The journal also publishes short communications for rapidly disseminating preliminary results, letters to the Editor on recent developments and controversy, and book reviews.


Web of Science Quartiles
WOS Quartile: Q1

Quartiles By JIFCollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ128/173
Quartiles By JCICollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ133/173
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16232.50
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8226.20
    FOOD HYDROCOLLOIDS13219.90
    Food Chemistry22116.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13522.60
    FOOD RESEARCH INTERNATIONAL13412.50
    Innovative Food Science & Emerging Technologies9612.00
    LWT-FOOD SCIENCE AND TECHNOLOGY11511.80
    MEAT SCIENCE14213.00
    FOOD CONTROL10312.20
  • Food and Bioprocess Technology Food and Bioprocess Technology
    Predict CiteScore Trend:
    Steady Increase No Change Gradual Decline  Refresh
 
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