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Nature Food


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*Average Peer Review
*Competitiveness
CiteScore
28.5

CiteScore Rank
Subject Area Rank Percentile
Category: Agricultural and Biological Sciences
Subcategory: Animal Science and Zoology
1 / 490
Category: Agricultural and Biological Sciences
Subcategory: Agronomy and Crop Science
1 / 406
Category: Agricultural and Biological Sciences
Subcategory: Food Science
3 / 389



Country/Area of Publication
Publication Frequency
Publisher
Springer Nature

ISSN
2662-1355
E-ISSN
2662-1355
Year Publication Started
0

Self-citation (2023-2024)
3.80%
Annual Article Volume
87
Gold OA Percentage
19.71%


Open Access Info
APC APC Waiver Other Charges
N/A N/A N/A

Journal Aim & Scope


Web of Science Quartiles
WOS Quartile: Q1

Quartiles By JIFCollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ11/173
Quartiles By JCICollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ11/173
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16232.50
    Annual Review of Entomology17845.70
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8226.20
    FOOD HYDROCOLLOIDS13219.90
    Annual Review of Food Science and Technology5122.40
    SOIL BIOLOGY & BIOCHEMISTRY18616.90
    Annual Review of Phytopathology14316.60
    Current Forestry Reports015.90
    Current Opinion in Food Science2118.40
    Reviews in Aquaculture3024.80
  • Nature Food Nature Food
    Predict CiteScore Trend:
    Steady Increase No Change Gradual Decline  Refresh
 
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