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CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION


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*Average Peer Review
About 3.0 month(s)
*Competitiveness
Difficult
CiteScore
22.6

CiteScore Rank
Subject Area Rank Percentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
5 / 389
Category: Agricultural and Biological Sciences
Subcategory: Industrial and Manufacturing Engineering
6 / 384



Country/Area of Publication
UNITED STATES
Publication Frequency
Bimonthly
Publisher
Taylor and Francis Ltd.

ISSN
1040-8398
E-ISSN
1549-7852
Year Publication Started
1980

Self-citation (2023-2024)
4.10%
Annual Article Volume
462
Gold OA Percentage
8.45%


Open Access Info
APC APC Waiver Other Charges
N/A N/A N/A

Journal Aim & Scope
The objective of Critical Reviews in Food Science and Nutrition is to present critical viewpoints of current technology, food science, and human nutrition. Also, the application of scientific discoveries and the acquisition of knowledge, as they relate to nutrition, functional foods, food safety, and food science and technology are thoroughly addressed in this comprehensive and authoritative information source.

Reviews include issues of national concern, especially to food scientists, nutritionists, and health professionals, including:

Diet and disease
Antioxidants
A llergenicity and food coloring
Microbiological concerns
Flavor chemistry
The role of nutrients and their bioavailability
Pesticides
Toxic chemicals and regulation
Reviews also cover risk assessment, food safety, food processing, government regulation and policy, nutrition, fortification, new food products/ingredients and technologies, food and behavior, effects of processing on nutrition, food labeling, functional/bioactive foods, and diet and health.


Web of Science Quartiles
WOS Quartile: Q1

Quartiles By JIFCollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ111/173
Category: NUTRITION & DIETETICSSCIEQ17/114
Quartiles By JCICollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ143/173
Category: NUTRITION & DIETETICSSCIEQ127/114
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16232.50
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8226.20
    FOOD HYDROCOLLOIDS13219.90
    Food Chemistry22116.30
    FOOD RESEARCH INTERNATIONAL13412.50
    Innovative Food Science & Emerging Technologies9612.00
    LWT-FOOD SCIENCE AND TECHNOLOGY11511.80
    MEAT SCIENCE14213.00
    FOOD CONTROL10312.20
    Food and Bioprocess Technology699.50
  • CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    Predict CiteScore Trend:
    Steady Increase No Change Gradual Decline  Refresh
 
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