Journal Selector Tool

Scientific Journal Selector

Food & Function

👁 529213 Views

192 Reviews

Open Access SCIE Official Website Submission Website

*Average Peer Review
Average 1 Month(s)

*Competitiveness

CiteScore
10.5

CiteScore Rank

Subject Area	Rank	Percentile
Category: Agricultural and Biological Sciences Subcategory: Food Science	32 / 404

Link to PubMed Central (PMC)

https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2042-6496%5BISSN%5D

Indexing (SCI collection)

Science Citation Index Expanded (SCIE)
Scopus (CiteScore)

Country/Area of Publication
ENGLAND

Publication Frequency

Publisher
Royal Society of Chemistry

ISSN
2042-6496

E-ISSN
2042-6496

Year Publication Started
2010

Self-citation (2024-2025)
3.70%

Annual Article Volume
793

Gold OA Percentage
13.77%

Open Access Info

APC	APC Waiver	Other Charges
N/A	N/A	N/A

Journal Aim & Scope

Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.

Web of Science Quartiles

WOS Quartile: Q1

Quartiles By JIF	Collection	Quartile	Rank	Percentage
Category: BIOCHEMISTRY & MOLECULAR BIOLOGY	SCIE	Q1	61/319
Category: FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	38/181

Quartiles By JCI	Collection	Quartile	Rank	Percentage
Category: BIOCHEMISTRY & MOLECULAR BIOLOGY	SCIE	Q1	60/320
Category: FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	35/181

*Crowdsourced data

LetPub Cover Design

LetPub Journal Cover Design Service Art Sample, Food & Function

Journals In The Same Subject Area
CiteScore Trends
Self Citation Trends
Annual Article Volume Trends

Journal Title	h-index	CiteScore
Analytical Methods	52	4.50
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment	60	8.20
Journal of Oleo Science	37	3.50
Emirates Journal of Food and Agriculture	22	1.70
Journal of the Korean Society for Applied Biological Chemistry	0	0.00