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Food & Function


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*Average Peer Review
Average 1 Month(s)
*Competitiveness
CiteScore
10.5
CiteScore Rank
Subject Area Rank Percentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science		 32 / 404
Link to PubMed Central (PMC)
https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2042-6496%5BISSN%5D

Indexing (SCI collection)
Science Citation Index Expanded (SCIE)
Scopus (CiteScore)

Country/Area of Publication
ENGLAND
Publication Frequency
Publisher
Royal Society of Chemistry

ISSN
2042-6496
E-ISSN
2042-6496
Year Publication Started
2010

Self-citation (2024-2025)
3.70%
Annual Article Volume
793
Gold OA Percentage
13.77%

Open Access Info
APC APC Waiver Other Charges
N/A N/A N/A
Journal Aim & Scope
Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.

Web of Science Quartiles
WOS Quartile: Q1

Quartiles By JIFCollectionQuartileRankPercentage
Category: BIOCHEMISTRY & MOLECULAR BIOLOGYSCIEQ161/319
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ138/181
Quartiles By JCICollectionQuartileRankPercentage
Category: BIOCHEMISTRY & MOLECULAR BIOLOGYSCIEQ160/320
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ135/181
*Crowdsourced data
LetPub Cover Design
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    Analytical Methods524.50
    Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment608.20
    Journal of Oleo Science373.50
    Emirates Journal of Food and Agriculture221.70
    Journal of the Korean Society for Applied Biological Chemistry00.00
  • Food & Function Food & Function
    Predict CiteScore Trend：
    Steady Increase No Change Gradual Decline　 Refresh
 
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