Kun Wang Third Affiliated Hospital of Suzhou University, Changzhou First People's Hospital (China) | Service CommentsLetPub is a very professional manuscript editing company and their service is highly efficient. After being edited, my manuscript's language became much smoother and it passed the journal's language check. LetPub's staff is enthusiastic and they have a professional working procedure. My ex-classmate first referred me to LetPub, and I have since recommended this company to my colleagues. |
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Pengfei Kong Cancer Hospital of Zhongshan University (China) | Service CommentsI learned of LetPub from www.dxy.cn. At the time I had quite a few options when it came to choosing an editing company. I decided to give LetPub a try partly because of the good impression I had with your website. It turned out that I was quite satisfied with the quality of the service I received. My manuscript was much smoother after the polishing. The fact that no language problems were found after I submitted my paper to journal saved me headaches in that regard. I later worked with LetPub again. Based on the experiences I so far have had, I recognize and appreciate LetPub services, especially the professional service from Ms. Belle who kept in contact with me during the project. I expect that LetPub will make further progress to provide even better services for scientific researchers.Service examplesArticle title: Vitamin Intake Reduce the Risk of Gastric Cancer: Meta-Analysis and Systematic Review of Randomized and Observational Studies, published in PloS one (2021 IF=3.240, JCR 2020) (click to view the full text) |
Associate Professor Zhongfei Xu Affiliated Hospital of China Medical University | Service examplesArticle title: , published in Oncology reports (2021 IF=3.906, JCR 2020) (click to view the full text) |
Wang C.J. Zhejiang University of Technology (China) | Service CommentsLetPub has good reviews online and that's why I chose it. My journal cover design was finished in two weeks and finally accepted by Polymer Chemistry. Thanks so much for Client Manager Belle's help during the project. Best wishes for your company to be increasingly prosperous and provide outstanding services for clients in the future!Service examplesArticle title: Pickering high internal phase emulsions stabilized by worm-like polymeric nanoaggregates, published in Polymer Chemistry (2021 IF=5.582, JCR 2020) (click to view the full text) |
Lv P.F. Dalian University of Technology (China) | Service CommentsThank you for the excellent work and your professionalism. My cover design was revised several times; each time according to my suggestions. After submission, the journal editor was very satisfied with the artwork, and it was immediately accepted.Service examplesArticle title: Pore‐scale investigation of effects of heterogeneity on CO2 geological storage using stratified sand packs, published in Greenhouse Gases: Science and Technology (2021 IF=2.013, JCR 2020) (click to view the full text) |
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Zhang Z.B. Guangzhou University of Chinese Medicine (China) | Service CommentsThe journal gave me a very short time window to prepare a cover image. One of my friends mentioned LetPub, but I have to say I had doubts about external editorial services at the beginning. It turned out I made the right decision. LetPub delivered nice artwork within days which was approved by the journal without revisions and became the cover image of the next issue.Service examplesArticle title: Octahydrocurcumin, a final hydrogenated metabolite of curcumin, possesses superior anti-tumor activity through induction of cellular apoptosis, published in Food & Function (2021 IF=5.396, JCR 2020) (click to view the full text) |
Liu X.Y. Zhejiang University (China) | Service CommentsWe are very happy with the cover art. The design team appeared to be good listeners and professional in communication at each iteration. I applaud their efficiency in converting my thoughts into accurate designs. Highly recommend!Service examplesArticle title: Biotoxin Tropolone Contamination Associated with Nationwide Occurrence of Pathogen Burkholderia plantarii in Agricultural Environments in China, published in ENVIRONMENTAL SCIENCE & TECHNOLOGY (2021 IF=9.028, JCR 2020) (click to view the full text) |
Li Z. Taiyuan University of Technology (China) | Service CommentsThere were several iterations from the initial sketch to the final design. LetPub designers took a collaborative approach and translated our ideas into eye-catching visuals. The final cover image was immediately accepted by the journal editor. Thanks again!Service examplesArticle title: The correlation between crushed coal porosity and permeability under various methane pressure gradients: a case study using Jincheng anthracite, published in Greenhouse Gases-Science and Technology (2021 IF=2.013, JCR 2020) (click to view the full text) |
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Service CommentsThank you very much for your native English editing service. I am very satisfied, and the manuscript has been submitted.-----Ms. Chen, Nanjing Institute of Environmental Sciences, MEP | |
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Acknowledgements in PaperWe thank LetPub for its linguistic assistance during the preparation of this manuscript.Article title: Functional metagenomics to mine soil microbiome for novel cadmium resistance genetic determinants, Published in 《PEDOSPHERE》 (IF=3.188, JCR2018) (click to view the full text)----------ZHENG Xin, Key Laboratory for Agricultural Water Resources, Hebei Key Laboratory of Soil Ecology, Center for Agricultural Resources Research, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Shijiazhuang 050021 (China) | |
Acknowledgements in PaperWe thank LetPub for its linguistic assistance during the preparation of this manuscript.Article title: Fresh underground light non-aqueous liquid (LNAPL) pollution source zone monitoring in an outdoor experiment using cross-hole electrical resistivity tomography, Published in 《ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH》 (IF=2.914, JCR2018) (click to view the full text)----------Shuai Shao, College of Environmental Science and Engineering, Ocean University of China, Qingdao, China | |
Acknowledgements in PaperWe thank LetPub for its linguistic assistance during the preparation of this manuscript.Article title: Formation of Ethyl Carbamate during the Production Process of Cantonese Soy Sauce, Published in 《MOLECULES》 (IF=3.060, JCR2018) (click to view the full text)----------Kai Zhou, Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China | |
Acknowledgements in PaperWe thank LetPub for its linguistic assistance during the preparation of this manuscript.Article title: Extraction of medium-spatial-frequency interfacial waviness and inner structure from X-ray multilayers using the speckle scanning technique, Published in 《Optical Materials Express》 (IF=2.673, JCR2018) (click to view the full text)----------Hui Jiang, Shanghai Institute of Applied Physics, Chinese Academy of Sciences, Jiading District, Shanghai, China | |
Acknowledgements in PaperWe thank LetPub for its linguistic assistance during the preparation of this manuscript.Article title: Expression of Genes in New Sprouts of Cunninghamia lanceolata Grown Under Dark and Light Conditions, Published in 《JOURNAL OF PLANT GROWTH REGULATION》 (IF=2.179, JCR2018) (click to view the full text)----------Qiaojun Wang, College of Biological Sciences and Technology, Beijing Forestry University, Beijing, People’s Republic of China | |
Acknowledgements in PaperWe thank LetPub for its linguistic assistance during the preparation of this manuscript.Article title: Expression and subcellular localization of HSPC117 in min pig tissues and the PK15 cell line, Published in 《TECHNOLOGY AND HEALTH CARE》 (IF=0.787, JCR2018) (click to view the full text)----------Ma, Hong, Heilongjiang Academy of Agricultural Sciences, Harbin, Heilongjiang, China | |
Acknowledgements in Paper在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.(click to view the full text)----------Ning Li, School of Civil Engineering, Nanjing Tech University, Nanjing, China | |
Acknowledgements in PaperWe thank LetPub for its linguistic assistance during the preparation of this manuscript.Article title: Evolution of the aromatic profile of traditional Msalais wine during industrial production, Published in 《INTERNATIONAL JOURNAL OF FOOD PROPERTIES》 (IF=1.398, JCR2018) (click to view the full text)----------Li-Xia Zhu, Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing, PR China; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, PR China; Production and Construction Group, Key Laboratory of High-Quality Agricultural Product Extensive Processing in Southern Xinjiang, College of Life Science, Tarim University, Alar, Xinjiang, PR China | |
Acknowledgements in Paper在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.(click to view the full text)----------Jun Wu, Plastic Surgery Institute, Weifang Medical University, Weifang, Shandong, 261053, PR China | |
Acknowledgements in PaperWe thank LetPub for its linguistic assistance during the preparation of this manuscript.Article title: Estimation of the lower practical limit of aquatic plant coverage in intensive Chinese mitten crab (Eriocheir sinensis) rearing ponds using an unmanned aerial vehicle, Published in 《AQUACULTURE RESEARCH》 (IF=1.502, JCR2018) (click to view the full text)----------Linlin Shi , Research Center of Agricultural Resource and Environment, Institute of Agricultural Science in Taihu Lake District, Suzhou, China | |
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