Research Creative   My Account   Submit My Manuscript
Letpub, Scientific Editing Services, Manuscript Editing Service

Scientific Journal Selector



FOOD MICROBIOLOGY


👁  103883 Views

 19 Reviews  

 Open Access      SCIE      Official Website     Submission Website
Return to Search
 

*Average Peer Review
Average 4.5 Month(s)
*Competitiveness
About 25%
CiteScore
11.3

CiteScore Rank
Subject Area Rank Percentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
26 / 389
Category: Agricultural and Biological Sciences
Subcategory: Microbiology
22 / 182



Country/Area of Publication
ENGLAND
Publication Frequency
Bimonthly
Publisher
Academic Press Inc.

ISSN
0740-0020
E-ISSN
1095-9998
Year Publication Started
1984

Self-citation (2023-2024)
4.40%
Annual Article Volume
174
Gold OA Percentage
30.30%


Open Access Info
APC APC Waiver Other Charges
N/A N/A N/A

Journal Aim & Scope
Food Microbiology publishes original research articles, short communications, review papers, letters, news items and book reviews dealing with all aspects of the microbiology of foods. The editors aim to publish manuscripts of the highest quality which are both relevant and applicable to the broad field covered by the journal. Studies must be novel, have a clear connection to food microbiology, and be of general interest to the international community of food microbiologists. The editors make every effort to ensure rapid and fair reviews, resulting in timely publication of accepted manuscripts.


Web of Science Quartiles
WOS Quartile: Q1

Quartiles By JIFCollectionQuartileRankPercentage
Category: BIOTECHNOLOGY & APPLIED MICROBIOLOGYSCIEQ134/174
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ142/173
Category: MICROBIOLOGYSCIEQ139/161
Quartiles By JCICollectionQuartileRankPercentage
Category: BIOTECHNOLOGY & APPLIED MICROBIOLOGYSCIEQ120/174
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ131/173
Category: MICROBIOLOGYSCIEQ131/161
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    NATURE REVIEWS DRUG DISCOVERY289137.40
    NATURE BIOTECHNOLOGY39963.00
    TRENDS IN BIOTECHNOLOGY19528.60
    BIOTECHNOLOGY ADVANCES16125.50
    MOLECULAR THERAPY15819.20
    PLANT BIOTECHNOLOGY JOURNAL9620.50
    CRITICAL REVIEWS IN BIOTECHNOLOGY7920.80
    METABOLIC ENGINEERING10115.60
    Biotechnology for Biofuels7515.70
    CANCER GENE THERAPY8010.20
  • FOOD MICROBIOLOGY FOOD MICROBIOLOGY
    Predict CiteScore Trend:
    Steady Increase No Change Gradual Decline  Refresh
 
    👁  103883 Views
      Reviews        
 
 
 

Select your rating and start your review of FOOD MICROBIOLOGY

 




    © 2010-2024  ACCDON LLC 400 5th Ave, Suite 530, Waltham, MA 02451, USA
    PrivacyTerms of Service