*Average Peer Review
Average 4.5 Month(s)
*Competitiveness
About 25%
CiteScore
11.3
CiteScore Rank
Subject Area |
Rank |
Percentile |
Category: Agricultural and Biological Sciences
Subcategory: Food Science |
26 / 389 |
|
Category: Agricultural and Biological Sciences
Subcategory: Microbiology |
22 / 182 |
|
Link to PubMed Central (PMC)
Indexing (SCI collection)
Country/Area of Publication
ENGLAND
Publication Frequency
Bimonthly
Publisher
Academic Press Inc.
ISSN
0740-0020
E-ISSN
1095-9998
Year Publication Started
1984
Self-citation (2023-2024)
4.40%
Annual Article Volume
174
Gold OA Percentage
30.30%
Open Access Info
APC |
APC Waiver |
Other Charges |
N/A |
N/A |
N/A |
Web of Science Quartiles
WOS Quartile:
Q1Quartiles By JIF | Collection | Quartile | Rank | Percentage |
Category: BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q1 | 34/174 |
|
Category: FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | 42/173 |
|
Category: MICROBIOLOGY | SCIE | Q1 | 39/161 |
|
Quartiles By JCI | Collection | Quartile | Rank | Percentage |
Category: BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q1 | 20/174 |
|
Category: FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | 31/173 |
|
Category: MICROBIOLOGY | SCIE | Q1 | 31/161 |
|
*Crowdsourced data