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Food Chemistry


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 Open Access      SCIE      Official Website     Submission Website
 

*Average Peer Review
About 5.3 month(s)
*Competitiveness
About 50%
CiteScore
18.3
CiteScore Rank
Subject Area Rank Percentile
Category: Chemistry
Subcategory: Analytical Chemistry		 3 / 160
Category: Chemistry
Subcategory: Food Science		 10 / 404
Link to PubMed Central (PMC)
https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0308-8146%5BISSN%5D

Indexing (SCI collection)
Science Citation Index Expanded (SCIE)
Scopus (CiteScore)

Country/Area of Publication
ENGLAND
Publication Frequency
Semimonthly
Publisher
Elsevier Ltd

ISSN
0308-8146
E-ISSN
1873-7072
Year Publication Started
1976

Self-citation (2024-2025)
13.30%
Annual Article Volume
3976
Gold OA Percentage
10.09%

Open Access Info
APC APC Waiver Other Charges
N/A N/A N/A
Journal Aim & Scope
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.

Web of Science Quartiles
WOS Quartile: Q1

Quartiles By JIFCollectionQuartileRankPercentage
Category: CHEMISTRY, APPLIEDSCIEQ16/75
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ17/181
Category: NUTRITION & DIETETICSSCIEQ14/112
Quartiles By JCICollectionQuartileRankPercentage
Category: CHEMISTRY, APPLIEDSCIEQ15/76
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ18/181
Category: NUTRITION & DIETETICSSCIEQ14/112
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16234.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    FOOD HYDROCOLLOIDS13221.70
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13523.50
    FOOD RESEARCH INTERNATIONAL13412.80
    Innovative Food Science & Emerging Technologies9612.50
    LWT-FOOD SCIENCE AND TECHNOLOGY11513.60
    FOOD CONTROL10314.10
    MEAT SCIENCE14213.70
    FOOD REVIEWS INTERNATIONAL6215.80
  • Food Chemistry Food Chemistry
    Predict CiteScore Trend：
    Steady Increase No Change Gradual Decline　 Refresh
 
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    Journals In The Same Field
    Nature Food
    CiteScore: 35.60
    TRENDS IN FOOD SCIENCE & TECHNOLOGY
    CiteScore: 34.20
    Annual Review of Entomology
    CiteScore: 34.00
    Journal of Bioresources and Bioproducts
    CiteScore: 31.80
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
    CiteScore: 25.50
    Reviews in Aquaculture
    CiteScore: 24.80
    Annual Review of Food Science and Technology
    CiteScore: 23.80
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    CiteScore: 23.50
    Artificial Intelligence in Agriculture
    CiteScore: 23.00
    Annual Review of Animal Biosciences
    CiteScore: 22.30



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