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EUROPEAN FOOD RESEARCH AND TECHNOLOGY


 30 Reviews  

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*Review Duration
About 2.0 month(s)
*Competitiveness
About 58.33%
CiteScore
5.4
CiteScore Rank
Subject Area Rank Percentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science		 75 / 338
Category: Agricultural and Biological Sciences
Subcategory: Industrial and Manufacturing Engineering		 77 / 338
Category: Agricultural and Biological Sciences
Subcategory: General Chemistry		 111 / 409
Category: Agricultural and Biological Sciences
Subcategory: Biotechnology		 101 / 293
Category: Agricultural and Biological Sciences
Subcategory: Biochemistry		 195 / 425
PubMed Central
https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1438-2377%5BISSN%5D

Country/Area of Publication
GERMANY
Publication Frequency
Monthly
Publisher
SPRINGER, 233 SPRING ST, NEW YORK, USA, NY, 10013

ISSN
1438-2377
E-ISSN
1438-2385
Year Publication Started
1898

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