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Foods


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*Average Peer Review
11 Weeks
*Competitiveness
CiteScore
7.4

CiteScore Rank
Subject Area Rank Percentile
Category: Health Professions
Subcategory: Health Professions (miscellaneous)
2 / 78
Category: Health Professions
Subcategory: Health (social science)
30 / 371
Category: Health Professions
Subcategory: Plant Science
60 / 516
Category: Health Professions
Subcategory: Food Science
64 / 389
Category: Health Professions
Subcategory: Microbiology
58 / 182



Country/Area of Publication
Switzerland
Publication Frequency
Publisher
MDPI (Basel, Switzerland)

ISSN
2304-8158
E-ISSN
2304-8158
Year Publication Started
2012

Self-citation (2023-2024)
14.90%
Annual Article Volume
4417
Gold OA Percentage
99.67%


Open Access Info
APC APC Waiver Other Charges
Yes: Check details
( CHF2900; )
Yes: Check detailsNo

Journal Aim & Scope
Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal:

Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed
Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material
Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds


Web of Science Quartiles
WOS Quartile: Q1

Quartiles By JIFCollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ138/173
Quartiles By JCICollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ140/173
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    Nature Microbiology4044.40
    Emerging Microbes & Infections3126.20
    npj Biofilms and Microbiomes1312.10
    Environmental Microbiome07.40
    Virulence529.20
    Virus Evolution010.50
    Microbial Biotechnology5511.20
    Frontiers in Cellular and Infection Microbiology537.90
    mLife02.30
    Probiotics and Antimicrobial Proteins2011.30
  • Foods Foods
    Predict CiteScore Trend:
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