Subject Area | Rank | Percentile |
---|---|---|
Category: Health Professions Subcategory: Health Professions (miscellaneous) |
1 / 91 | |
Category: Health Professions Subcategory: Health (social science) |
17 / 376 | |
Category: Health Professions Subcategory: Plant Science |
40 / 534 | |
Category: Health Professions Subcategory: Food Science |
52 / 404 | |
Category: Health Professions Subcategory: Microbiology |
39 / 188 |
APC | APC Waiver | Other Charges |
---|---|---|
Yes: Check details ( CHF2900; ) | Yes: Check details | No |
Quartiles By JIF | Collection | Quartile | Rank | Percentage |
Category: FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | 42/181 |
|
Quartiles By JCI | Collection | Quartile | Rank | Percentage |
Category: FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | 44/181 |
|
Journal Title | h-index | CiteScore |
---|---|---|
Nature Microbiology | 40 | 27.60 |
npj Biofilms and Microbiomes | 13 | 13.40 |
Emerging Microbes & Infections | 31 | 13.90 |
Virulence | 52 | 10.50 |
Environmental Microbiome | 0 | 7.40 |
Microbial Biotechnology | 55 | 9.90 |
Frontiers in Cellular and Infection Microbiology | 53 | 9.00 |
mLife | 0 | 4.20 |
Probiotics and Antimicrobial Proteins | 20 | 10.80 |
Gut Pathogens | 31 | 6.80 |
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